Italian Food for People Who Love Seafood

Italian seafood linguine with shrimp, mussels, and calamari in tomato sauce, garnished with parsley.

An Italian meal offers plenty of possibilities for seafood lovers, from crisp calamari to shrimp pasta and roasted fish. Choosing between them comes down to the texture, sauce, and portion you prefer. Exploring Italian seafood can mean sharing an appetizer, enjoying a pasta dish, or making fish the centerpiece of your dinner.

Should You Start With Calamari?

Favale’s Trattoria lists Fried Calamari with marinara and lemon, along with Calamari Arrabiata prepared with cherry peppers, onions, and pomodoro. The two preparations give diners a choice between a fried starter and a sauced option.

When Is Salmon a Good Choice?

A salmon entrée suits diners who want fish as the main part of their meal. Its flaky texture provides a different experience from calamari or shellfish pasta, especially when served with vegetables.

At Favale’s, the menu lists Coal Oven Roasted Salmon with seasonal vegetables and cauliflower purée. If you prefer an entrée built around one type of fish, this is a useful option to consider when exploring Italian seafood.

How Should You Choose a Shrimp Dish?

The preparation matters as much as the shrimp itself. A dish such as shrimp scampi (image) uses garlic and wine to build flavor, while other preparations offer a different sauce or coating. Favale’s lists Shrimp Scampi, Shrimp Parmigiana, and Shrimp Fra Diavolo. Ask about the sauce, sides, and spice level before ordering, particularly if you prefer a mild dish.

What Makes Seafood Pasta Appealing?

Pasta brings the seafood and sauce together in one substantial dish. It can be a good choice when you enjoy several seafood textures rather than a single fish entrée.

How Can You Build a Meal Around Seafood?

Explore Seafood at Favale’s Trattoria

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